Black squid ink risotto
I have been meaning to post this recipe for a while and but now I will just write it down… Print Black squid ink risotto Prep Time: 10 minutesCook Time: 1 hour Ingredientshalf a cup of arborio rice...
View ArticleSausage and savoy cabbage risotto
The other day I bought rice on the internet. Tired of going from shop to shop to find the right rice for my risotto, I went on Amazon, and thanks to my BF prime subscription (you get free 2 day …...
View ArticleMushroom risotto
Yesterday coming home from a trip up North had to use some food that had been in the fridge for too long… Plus we wanted to eat something like pasta or rice or anyway not meaty. I had mushrooms and …...
View ArticleRisotto with zucchini flowers
I planted zucchini in a container on my patio, and while the zucchini have not yet appeared I have plenty of zucchini flowers. So I am playing with them. I think in the next couple of weeks I might...
View ArticleStuffed peppers
As part of the Foodbuzz Tastemakers program the other day I came back home to find a nice little surprise. Birds Eye sent me a sample of their new Steamfresh Chef’s Favorites. Being Italian, I decided...
View ArticleGuest post with Manu’s Menu: Risotto alla scomorza
As you know at this point I am on vacation somewhere in South East Asia, actually if everything goes according to plan I should be in Bangkok. So today I present you a guest post from one of the first...
View ArticleEnd of summer risotto
It’s the end of summer and you might have a bit of bruised up summer vegetables: peppers, eggplants, squash, tomatoes, zucchini… whatever it is you can use it to prepare a great risotto. For mine I...
View ArticleRice and Milk
Since we are in between feasts involving large amount of food, I’ll share with you one of my favorite simple comfort dishes. It is one of those dishes I like to eat when I crave something simple and...
View ArticleLentils and rice
Today I’m posting a simple recipe for when you want something wholesome. It’s a simple rice and lentils dish, made interesting by the addition of a bit of Indian ginger and garlic paste. It is perfect...
View ArticleRisotto giallo alle zucchine e frutti di mare
And today I am going to serve you a risotto with saffron, zucchini and seafood. It is a favorite for not too hot summer nights. Other than that, I am honestly too tired to write… These are quite...
View Article15 minutes risotto with zucchini, dashi and bonito flakes
So am trying to keep the new year resolution and keep posting at semi-regularly. So today I am going to post a new recipe which is also a method for making perfect risotto in less than 15 minutes....
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